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Spaghetti Vongole (Spaghetti with Clams and White Wine)
Spaghetti vongole is one on the most popular Italian classics. I can recall countless summers spent in the Adriatic coast, having a bowl of this wonderful pasta most days, without ever getting bored...
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Farfalle with Tiger Prawns, oven-roasted Breadcrumbs and Parsley
A few days ago I took a trip to Sydney fish market. On my way back to the car I passed a stall overflowing with beautiful, fresh tiger prawns and, despite holding my 4 year-old boy’s hand, carrying a...
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Roasted Snapper with white wine, parsley and other beauties…
This is a rather peculiar way of roasting a fish. The idea is that if you make the fish stand up in the oven, it will roast more evenly and the skin will become uniformly crisp. Ingenius. I must say …...
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